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Plated Lunch Menu

SILVER COURSE — $39 PER PERSON (Two Courses)

GOLD COURSE — $43 PER PERSON (Three Courses)

Starter Course

Each guest will select one

  • Classic Caesar Salad

  • Lobster Bisque

Entrée Selections

Each guest will select one

  • Jumbo Shrimp Scampi

    grape tomatoes, spinach, fresh linquine & white wine garlic sauce

  • Filet Mignon (4oz)

    mashed potatoes & broccoli

  • Oven Roasted Chicken Breast

    mushroom ragout, mashed potatoes, broccoli

  • Ora King Salmon

    mustard burre blanc, shaved brussels sprouts + bacon saute

  • Roasted Vegetable Ravioli

    vegetarian

Dessert Course

Each guest will select one

  • Warm Butter Cake

    With orange blossom glaze

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